Wild Foods Foraging and Cooking at Woodsorrel Cottage

Location: Woodsorrel Cottage [map]

Date and time: Saturday, February 18, 2018, 10am - 3pm

Cost: $125 (includes handouts, class size is limited)

Celebrate the coming of spring learning to identify, harvest, and cook with wild foods, abundant in Coastside fields!

We will gather stinging nettle along with a lush array of delicate greens and edible flowers. With our bounty we will prepare a delicious, vegetarian gourmet lunch and enjoy it in my charming cottage garden.

Sample Menu

Gypsy Breakfast Bars
Creamy Nettle Soup
Wild Greens Frittata
Floral Studded Salad
Confetti Butter with Bread
Seasonal Fruit Dessert
Pine Needle Bark Tea

Instructor: Suzanne Elliott
Master Herbalist and Health Educator

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