Wild Foods Foraging and Cooking
with Suzanne Elliott, Herbalist
Saturday, April 20th, 10am - 2pm
Celebrate Spring learning to identify, harvest, and cook with the wild foods abundant in Coastside fields! We'll gather a lush array of delicate greens and edible flowers, and with our bounty prepare a delicious vegetarian gourmet lunch to enjoy in my charming cottage garden.
~ Sample Menu ~
Creamy Mallow Soup
Wild Greens Frittata
Floral Studded Salad
Confetti Butter with Bread
Wild Oat Tea
Location: Woodsorrel Cottage Garden, 649 The Alameda in El Granada
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