Wild Foods Foraging and Cooking

with Suzanne Elliott, Herbalist

Saturday, April 20th, 10am - 2pm

Celebrate Spring learning to identify, harvest, and cook with the wild foods abundant in Coastside fields! We'll gather a lush array of delicate greens and edible flowers, and with our bounty prepare a delicious vegetarian gourmet lunch to enjoy in my charming cottage garden.

~ Sample Menu ~

Wild Bites
Creamy Mallow Soup
Wild Greens Frittata
Floral Studded Salad
Confetti Butter with Bread
Herbal Dessert
Wild Oat Tea

Cost: $85.00

Location: Woodsorrel Cottage Garden, 649 The Alameda in El Granada

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confetti butter silver knife

mallow soup blossoms

wild leek mallow borage

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