A Wild Foods Feast

Springtime edibles from field to table, presented by Suzanne Elliott, Herbalist.

Join me for a unique dining experience savoring the rich flavors of nature's wild bounty! A delicious family-style dinner will be served using an array of locally foraged greens, edible flowers, and herbs.

When: Thursday, April 26th
Where: ENSO Cafe, Half Moon Bay
Cost: $25 per person

Doors open at 5:45 pm for light appetizers, dinner served at 6:30 pm

~ Menu~

Creamy Nettle Soup with Three-Sided Leeks
Wild Mustard and Mallow Greens Frittata
Floral Studded Salad with Assorted Herbs
Confetti Butter with Jeremy's Homemade Bread

Dessert:

Double Fennel Shortbread
Wild Fennel Liqueur
Sweet Wild Oat Tea

BYOB

"What Is a weed? A plant whose virtues have not yet been discovered."
~ Ralph Waldo Emerson

nettle nastutium soup leeks flower salad

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