A Wild Foods Feast

Springtime edibles from field to table, presented by Suzanne Elliott, Herbalist.

Join me for a unique dining experience savoring the rich flavors of nature's wild bounty! A delicious family-style dinner will be served using an array of locally foraged greens, edible flowers, and herbs.

When: Thursday, April 26th
Where: ENSO Cafe, Half Moon Bay
Cost: $25 per person

Doors open at 5:45 pm for light appetizers, dinner served at 6:30 pm

~ Menu~

Creamy Nettle Soup with Three-Sided Leeks
Wild Mustard and Mallow Greens Frittata
Floral Studded Salad with Assorted Herbs
Confetti Butter with Jeremy's Homemade Bread


Double Fennel Shortbread
Wild Fennel Liqueur
Sweet Wild Oat Tea


"What Is a weed? A plant whose virtues have not yet been discovered."
~ Ralph Waldo Emerson

nettle nastutium soup leeks flower salad

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